Saturday, June 19, 2010

Sunday Dinner, June 12, 2010

Before a vacation, we try to eat down the house. No buying special ingredients, especially anything that could go bad. Plus, all Jason wanted for Father's day is to not have our little apartment bursting at the seams. Well, with three boys we did the best we could...

So last week's Sunday dinner was again about using what we got, and nothing more. As always, if you would like more details, leave a comment or email us.

Of course, we are a bit belated in posting our Sunday dinner. After cooking the dinner, the boys and I took off and are now exploring the culinary delights of Idaho (OK not really, we are eating breakfast in our hotel room). We do hope to bring you some belated posts over the next couple of days.

Here is what we did with our CSA boxes from Two Small Farms, Frog Hollow, and Marin Sun Farms this week...

Course One:
Sauteed baby kale with roasted sesame oil and five-spice Honeyrich apriums

Course Two:
Herbed lamb loin
Mashed baby potatoes, grilled zucchini, pickled baby carrots
Crispy-fried garlic confit, spiced yogurt and tomato jam

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