Sunday, August 8, 2010

Sunday Dinner, August 8, 2010

You know you are a die hard food lover when your six year old son runs up the stairs excitedly to say, "Mom! I made a lego meat tenderizer." Sure enough he had made one, (plastic) blades and all, just like our Jaccard... He has now made plans for an entire kitchen set, including a Lego Vitamix, Lego dumpling press, and Lego  . I couldn't be prouder!

But tonight no Lego's were harmed to bring to you Sunday dinner. This dinner is true iron chef style, made with what we had in our CSA box and I especially loved the bean dish. The smoked chicken broth married perfectly with the creamy Rancho Gordo beans and parsley root.  If you haven't tried parsley root, you should. It is a wonderful, slightly sweet, fresh flavor.

Course One
Rancho Gordo Beans with Smoked Chicken Broth
Roasted Carrots and Parsley Root, Fresh Corn

 Course Two
Pork "Lomo Saltado" with Red Cabbage, Roasted Peaches, 
Passion Fruit Chili Reduction
Roasted Desiree Potatoes
Course Three
Vanilla Bean Yogurt Parfait
Nectarines in Almond Caramel, Buttermilk Pound cake

1 comment:

  1. This pork dish looks amazing!! Do you have the recipe?